Restaurant Manager

Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Recruiting, training and supervising staff.
agreeing and managing budgets.
planning menus.
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
promoting and marketing the business.
overseeing stock levels.
ordering supplies.
producing staff rotas.

Primland will open your eyes to the simple pleasure of a mountain getaway.